The Veterinary Services and the Slaughter House Division is located to the east part of the city. The Division renders health and veterinary services including inspection and monitoring functions on meet, fish and poultry shops by experienced and well-trained staff of whom total number is 64. The sequence of its functions is being processed according to the following steps:
• Delivers live animals such as goats, sheep and lambs and put it in special barn to ensure its health condition.
• The animals will be slaughtered and being examined by the slaughter house veterinarian. Small animals will be stamped in blue, while others in red for easy distinction.
• The subsequence step represented in putting meat in the fridge for 15 for combating girms Thereafter, the meat will be distributed